Christmas Day Meal at the Lord Hill Hotel in Shrewsbury

2018 Christmas Lunch

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Christmas Day

Conservatory and Rowland Suite

Served between 12.00 noon to 2.30p.m.


Carrot & Coriander Soup, Butternut Crisp


Asparagus, Gruyere & Pancetta Tartlet, Red Onion Marmalade


Smoked Salmon & Crab Terrine, Dressed Leaves, Citrus & Caviar Dressing


Walnut, Stilton & Apple Salad, Stilton Dressing


Roast Turkey & Glazed Ham, Chipolata in Bacon, Stuffing, Pan Jus


Roast Sirloin, Yorkshire Pudding, Red Wine Rosemary Jus


Cod Fillet stuffed with Spinach & Samphire, Moules Mariniere Sauce


Leek, Artichoke & Goats Cheese Strudel, Chestnut Cream Sauce


Cointreau & Orange Brioche Bread & Butter Pudding, Vanilla custard


Christmas Pudding, Rum Sauce


Mint Chocolate Cheesecake, raspberry compote


Traditional Sherry Trifle


Cheese Table

  Tea and Coffee with Mince Pies 


£72.50 per Person

£40.00 per Child (Under 12 years old)



Regency Suite

  Sit Down at 12.30p.m.


 Carrot and Coriander Soup served with Fresh Crusty Roll and Butter


Asparagus, Gruyere and Pancetta Tartlet served with a Red Onion Marmalade


Traditional Roast Turkey & Ham served with Pigs in Blankets,

Seasoning and a Rich Pan Jus


Leek, Artichoke and Goats Cheese Strudel with a Chestnut Cream Sauce

The Time-honored Christmas Pudding with Rum Sauce


A Refreshing Mint Chocolate Cheesecake with Raspberry Compote


Tea and Coffee with Mince Pies


£49.50 per Person

£25.00 per Child (Under 12 years old)


The outstanding feature is the quality of all the staff - management, receptionists, night porter, bar and restaurant staff and cleaners.

Marco P

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