Festive meals and events

Festive Meals

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Festive Lunch
Restaurant & Brasserie

 

Join us for a delicious 3 course seasonal lunch in the Rowly’s Bar

or the Conservatory restaurant. Perfect for getting together with work

colleagues, family or friends for a special celebration. Enjoy a selection of beautiful starters, traditional main courses and delicious desserts with coffee and mince pies afterwards, of course.

 

Leek and Potato Soup, served with a Crusty Roll & Butter

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Ham Hock and Chicken Terrine with Lord Hill Chutney and Ciabatta Croutes

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Fan of Melon with Cucumber and Mint Crème Fraiche and a Sharp Orange Jelly

 

Traditional Roast Turkey with Sage and Onion Seasoning & Pigs in Blanket

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Slow Roasted Beef Brisket with Rich Pan Gravy & Yorkshire Pudding

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Stuffed Peppers with a Nut and Lentil Cassoulet and Rich Tomato Sauce

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Baked Lemon Sole with a Herb Crust and a Prawn & Dill Sauce

 

Warm Dark & White Chocolate Brownie with Honeycomb Ice Cream

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Traditional Christmas Pudding with Rum Sauce

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Lemon and Orange Tart with a Passionfruit Chantilly Cream and a Raspberry Coulis

 

Coffee & Mini Mince Pies

 

SERVED 1st UNTIL 23rd DECEMBER 2017

MONDAY—SATURDAY 12.00PM UNTIL 2.00PM

£19.95 Per Person


 

Festive Dinners

Restaurant & Brasserie

Join us throughout December for a festive 3 course dinner in our Conservatory restaurant. A time for gathering with friends and family to celebrate Christmas. Make the most of the festive period by enjoying our exquisite 3 course Christmas Menu, topped off with coffee and mince pies.

 

Leek and Potato Soup, served with a Crusty Roll & Butter

-

Ham Hock and Chicken Terrine with Lord Hill Chutney and Ciabatta Croutes

-

Fan of Melon with Cucumber and Mint Crème Fraiche and a Sharp Orange Jelly

-

Potted Shrimp served with Sourdough Toast

 

 

Traditional Roast Turkey with Sage and Onion Seasoning & Pigs in Blanket

-

Slow Roasted Beef Brisket with Rich Pan Gravy & Yorkshire Pudding

-

Baked Lemon Sole with a Herb Crust and a Prawn & Dill Sauce

-

Stuffed Peppers with a Nut and Lentil Cassoulet and Rich Tomato Sauce

-

6oz Sirloin Steak with Hand Cut Chips, Onion Rings and a Peppercorn Sauce

 

 

Warm Dark & White Chocolate Brownie with Honeycomb Ice Cream

-

Traditional Christmas Pudding with Rum Sauce

-

Lemon and Orange Tart with a Passionfruit Chantilly Cream and a Raspberry Coulis

-

Chefs Selection of Cheeses served with Celery, Grapes, Chutney & Cheese Crackers

 

 

Coffee & Mini Mince Pies

 

SERVED 1st UNTIL 23rd DECEMBER 2017

MONDAY—THURSDAY 6.00PM UNTIL 9.30PM

£24.95 Per Person

 

Testimonials

The outstanding feature is the quality of all the staff - management, receptionists, night porter, bar and restaurant staff and cleaners.

Marco P
London

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